Bacon for breakfast, salami for lunch, and a burger for dinner. Sound familiar? On average, Americans consume 1.5 servings of meat each day. Of the total meat consumed in the United States, 22% of it is processed, to include hot dogs, some types of deli
The Natural Gourmet Institute (NGI) continuously strives to encourage individuals to become aware of the products they are purchasing. Recently, NGI published a statement focusing on safe and sustainable choices when selecting seafood. NGI follows certain guidelines when purchasing the most healthy and sustainable options.